Multi Storey Structure
The multi-storey structure flour production line adopts a layered layout according to the milling process, which is especially suitable for customers with high requirements for wheat and flour blending. It can be used to produce all purpose flour and patent flour which can be used to process bread, biscuits, instant noodles, and pasta.
Features: Advanced milling technology, complete configuration combination, low power consumption, convenient operation and maintenance
Capacity range: 150TPD, 200TPD, 250TPD, 300TPD, 350TPD, 400TPD, 500TPD, 600TPD, 800TPD.This series of complete line has been successfully commissioned in Asia, Middle East, Africa and South America regions.